At an early age,

 I had a growing awareness of food. I suffered from digestive issues and food sensitivities, and as a result, I had been highly conscious of what food entered my body. However, I noticed no matter how healthy I ate, my stomach still felt sensitive, my skin still broke out, and I consistently felt anxious and irritable. In addition, I eventually became a competitive athlete running Division I track and field at UC Berkeley and was still learning how to fuel myself properly. Before attaining my qualifications, it was clear that I was following the masses on what being healthy meant. I wasn’t respecting my cellular bio-individuality, my stressors, and the relationship I had with food.


After mastering the disciplines of nutrition and the culinary arts, my hormones and digestive system operate better than ever. 

By looking at nutrition from an individual and cellular approach,

simple food and lifestyle shifts will sustain healthy living. Together we will identify the root cause of stubborn health issues, which most frequently include hormone and gut health imbalances, rather than just covering its symptoms.

I intend to help you step into the healthiest, most authentic, and whole version of yourself. 
To have the opportunity to guide you in feeling and being well is a great honor. 

Qualifications

Certified Nutrition Consultant, Bauman College
Certified Natural Chef, Bauman College
BA Anthropology, University of California, Berkeley